Szechuan cuisine: why?
The distinctive flavor profile of Szechuan (or Sichuan) cuisine, which comes from the Sichuan province in southwest China, blends fiery, sour, sweet, bitter, and salty flavors. A characteristic of Szechuan cooking is the extensive use of Szechuan peppercorns, which give food a unique numbing effect that enhances the spicy experience. Ginger, garlic, chili peppers, and fermented sauces are other typical components that contribute to the rich, distinctive flavors of Szechuan Cuisine in Hell's Kitchen. Reasons to think about going to a Chinese restaurant Various Menu Selections There is something for everyone in the vast array of dishes that make up Chinese cuisine. To provide a complete dinner that accommodates a range of palates, variation is extended beyond the main course to include soups, appetizers, and sides. Ideal for Distributing Family-style dinners are served at many Chinese Restaurants in Hell's Kitchen , which makes the...